PERICO

Ingredients

4 eggs
1 tomato chopped into squares
1 small onion chopped into squares
1/8 lb of ham chopped into squares
1 teaspoon butter
Salt to taste

Preparation:

In a pan add butter to cook over a low heat, add the eggs, tomato, onion, ham and salt, beating until the eggs are well cooked, serve, can be accompanied with arepa or bread.

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